*** About St-Viateur Bagel Shop: Established in 1957, St-Viateur Bagel is one of the defining institutions of Montreal's culinary scene. Known for its traditional Jewish-style bagels, the bakery hand-rolls each bagel, boils them in honey-sweetened water, and bakes them in a wood-fired oven. This process lends the bagels a distinctive texture, a slightly sweet taste, and a dense, chewy interior that bagel connoisseurs cherish. A cultural and gastronomical landmark, St-Viateur is not just a bakery but a testament to Montreal’s rich, diverse heritage, where every bagel tells a story of tradition and craftsmanship.

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